Given that the holidays are fast approaching, I decided to take a quick break from my book writing (still all-consuming, but I’m making progress …) to share a story that has two seasonally-appropriate, wonderful and uplifting aspects to it: chocolate so exquisite it exudes an irresistible aroma, delights the taste buds, and melts perfectly at body temperature … and proof positive that persistence in entrepreneurship really can make a dream come true.
If you scroll back through the archives of this blog, you’ll see some terrific posts by a college classmate of mine named Steve Wallace (no relation). I reconnected with Steve at our 20th college reunion, a number of years ago. And in typical reunion-small-talk-fashion, I asked Steve what he was doing, these days.
“I have a chocolate factory in Ghana,” he replied. When I recovered (“I have a chocolate factory in Ghana” is not exactly the response one expects when asking a former classmate for an update), he told me the story of how a Wisconsin boy ended up pursuing such an unusual entrepreneurial adventure. It’s a great story, summarized in Steve’s first No Map. No Guide. No Limits. post: “Why Start A Chocolate Factory in Ghana?”
Even better, Steve has now put the details of that story, with all its poetic, adventurous, sumptuous, frustrating and educational glory, into a book, released just last month, titled: Obroni and the Chocolate Factory. (Obroni, for anyone not from Ghana, means a foreigner–particularly, a light-skinned foreigner.)
There are many reasons why I loved the book, and love Steve’s story in general. [click to continue…]